It seems like just over night it became Fall. The nights have gotten very cool, the days are shorter and cooler, the trees are showing signs of changing, and the garden is bursting with good things to eat. That means it’s time for Harvest cooking! This weeks menu is full of lots of simple veggie sides to make the best use of the fresh produce that we have right now. Check back later this week for the recipes for my simple sides and Annanized Bread Pudding.